Pay: Hourly wage plus tips in addition
- Load, run and unload dish machine.
- Keep the dish machine clean and report any functional or mechanical problems immediately to the manager on duty or lead.
- Monitor dish machine water temperature to ensure sanitary wash cycle.
- Wash and store all tableware and kitchenware.
- Keep dish area clean and organized.
- Maintain adequate levels of clean tableware, pots, pans, and glassware for dining rooms, bar, and kitchen.
- Pickup, empty, and return bus tubs in all FOH stations periodically throughout shift.
- Bag and haul dish area and kitchen trashes and recycling to dumpster as needed.
- Stock & clean restrooms with hand soap, towels, and toilet paper.
- Handle tableware and glassware carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Help clean food preparation and production areas as required.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant managers or leads.
- Must be at least 18 years of age.
- No previous restaurant experience required.
- Must have reliable transportation to and from work.
- Be able to be working in a standing position for long periods of time (up to 5 hours).
- Be able to safely lift bags, cases and stacks weighing up to 75 pounds.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
" Trails End is one of the most highly rated restaurants in the area. We offer a lively, fast paced work environment with a fun, family atmosphere. Everything we do at Trails End starts with teamwork. We truly live by the motto every guest is your guest. Our mission is to always provide an exceptional dining experience while continually evaluating opportunities to enhance our offering, strengthen our team, and exceed the expectations of our guests and community. "
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